tortilla chips
1 1/2 cup (heaping) shredded pepper jack cheese
heaping 3/4 cup Kalua pork, chopped into bite size pieces
3-4 tablespoons drained and diced pepperoncini
2-3 strips bacon, cooked and crumbled
2-3 tablespoons chopped red onion
2-3 tablespoons chopped fresh cilantro
sour cream
Preheat oven to 350. Place a single layer of tortilla chips on an oven safe plate. Top with a
heaping 3/4 cup cheese. Place pork over top and sprinkle with
pepperoncini. Break up a handful of tortilla chips into large pieces
and sprinkle on top. Add remaining cheese, top with crumbled bacon and
onion. Bake in the oven until cheese is melted. Remove, and sprinkle
on cilantro and dollops of sour cream. Serve immediately.
bacon recipe source: Sara Wells and Kate Jones, Our Best Bites, March 3, 2014
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