1 cup cold
water
2 cups
shredded cheddar cheese
½ lb. bacon, cooked and crumbled
4 eggs
½ cup
milk
½ teaspoon
salt
Heat oven
to 425ºF. Grease 9x13 baking dish. Mix Bisquick® and water until soft
dough forms. Beat vigorously 20 strokes. Gently smooth into ball on
floured cloth-covered surface. Knead 10 times. Pat into dish,
pressing up ½ inch on sides. Top with cheese. Sprinkle with bacon.
Mix remaining ingredients, pour over top. Bake for 20 to 25 minutes.
bacon recipe source: From Sarah's Kitchen to Yours, April 9, 2013
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