yields four servings
4 (4 ounces each) skinless chicken breasts, cut into 1-inch-thick strips
6 to 8 slices thin-cut bacon, cut into halves
2/3 cup brown sugar
2 tablespoons chili powder
1 teaspoon garlic powder
1/8 teaspoon pepper
In a small bowl, combine chili powder, garlic powder and pepper. Roll chicken in chili mixture to coat. Wrap
each chicken strip with bacon and using wooden picks, secure top and
bottom of bacon. Gently roll bacon-wrapped chicken in brown sugar until
coated. Arrange
prepared chicken on rack set over a broiler pan and bake in a 350 F
oven for about 20 to 25 minutes or until bacon is crisp and chicken is
cooked through.
bacon recipe source: Lalaine Manalo, Onion Rings and Things (@ORingsandthings), December 22, 2013
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